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We Are What We Eat: A Slow Food Manifesto Cover Image
We Are What We Eat: A Slow Food Manifesto (Paperback)
By Alice Waters
$18.00
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House Cover Image
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Paperback)
By Alex Prud'homme
$25.00
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey Cover Image
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey (Hardcover)
By Fred Minnick, Sean Brock (Foreword by)
$26.00
Usually Ships in 1-5 Days
Victuals: An Appalachian Journey, with Recipes Cover Image
Victuals: An Appalachian Journey, with Recipes (Hardcover)
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History Cover Image
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History (Paperback)
By Christina Ward
$32.95
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes Cover Image
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes (Hardcover)
By Skyler Mapes, Giuseppe Morisani
$19.99
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks Cover Image
The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks (Hardcover)
By Kat Robinson
$43.99
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Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao Cover Image
Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao (Hardcover)
By Bee Yinn Low, Jaden Hair (Foreword by)
$24.95
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Cover Image
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
Usually Ships in 1-5 Days
Around the World in 80 Cocktails Cover Image
Around the World in 80 Cocktails (Hardcover)
By Chad Parkhill
$22.99
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Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places Cover Image
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (Hardcover)
By Amy Bruni, Julie Tremaine (With)
$29.99
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Galloping Gourmet: Eating and Drinking with Buffalo Bill Cover Image
Galloping Gourmet: Eating and Drinking with Buffalo Bill (Paperback)
By Steve Friesen
$24.95
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