You are here

Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Second Helpings, Please!: The Iconic Jewish Cookbook (Paperback) By Norene Gilletz (Editor) $34.95 Email or call for price.	The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion (Hardcover) By Beth A. Lee $24.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Feeding Women of the Talmud, Feeding Ourselves (Paperback) By Kenden Alfond $37.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Spice & Kosher - Exotic Cuisine of the Cochin Jews (Hardcover) By Essie Sassoon, Bala Menon, Kenny Salem $24.20 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Feasting and Fasting: The History and Ethics of Jewish Food (Paperback) By Aaron S. Gross (Editor), Jody Myers (Editor), Jordan D. Rosenblum (Editor) $32.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Jewish Manual: Modern Cookery with a Collection of Valuable Recipes (Paperback) By Lady Judith Cohen Montefiore $17.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Hoffy's: The Jewish Kitchen (Hardcover) By Marijke Libert, Moshi Hoffman $40.00 Email or call for price.	Kosher Cajun Cookbook (Paperback) By Mildred L. Covert, Sylvia P. Gerson $19.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Complete Hannukah Holiday Cookbook (Paperback) By Eric Green $42.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Seven Fruits of the Land of Israel: With Their Mystical & Medicinal Properties (Hardcover) By Chana Bracha Siegelbaum $29.95 Email or call for price.	Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (Hardcover) By Hélène Jawhara Piñer, Paul Freedman (Foreword by) $55.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Exhibiting Jewish Culinary Culture (Paperback) By András Koerner $24.95 Email or call for price.

Pages

• first_page
• chevron_left
• …
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10
• 11
• …
• chevron_right
• last_page