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Browse Books: Cooking / Regional & Ethnic / Canadian

The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home (Paperback) By Matt Dean Pettit $24.95 Email or call for price.	The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time (Paperback) By Sharon Hapton (Editor), Pierre A. Lamielle (Editor) $19.95 Email or call for price.	Farm, Fire & Feast: Recipes from the Inn at Bay Fortune (Hardcover) By Michael Smith $32.00 Email or call for price.
Ottawa Food: A Hungry Capital (Paperback) By Lim $21.99 Email or call for price.	Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts (Hardcover) By Frederic Morin, David McMillan, Meredith Erickson $45.00 Email or call for price.	365 Special Seasonal Holiday Recipes: Everything You Need in One Seasonal Holiday Cookbook! (Paperback) By Debra Jones $14.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More (Hardcover) By Redpath Sugar Ltd. $30.00 Email or call for price.	Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients (Hardcover) By Deirdre Buryk $30.00 Email or call for price.	The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge (Hardcover) By Wickaninnish Inn $40.00 Email or call for price.
The BC Wine Lover's Cookbook: Recipes & Stories from Wineries Across British Columbia (Hardcover) By Jennifer Schell, John Schreiner (Foreword by) $30.00 Email or call for price.	Out Of Old Manitoba Kitchens (Hardcover) By Christine Hanlon $24.95 Email or call for price.	A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines (Paperback) By Konrad Ejbich $16.95 Email or call for price.

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