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Browse Books: Social Science / Agriculture & Food

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Cover Image
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Paperback)
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$18.99
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The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation Cover Image
The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation (Paperback)
By Joel Salatin
$17.99
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How the Other Half Eats: The Untold Story of Food and Inequality in America Cover Image
How the Other Half Eats: The Untold Story of Food and Inequality in America (Paperback)
By Priya Fielding-Singh, PhD
$19.99
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The Poetics of Fire: Metaphors of Chile Eating in the Borderlands (Querencias) Cover Image
The Poetics of Fire: Metaphors of Chile Eating in the Borderlands (Querencias) (Paperback)
By Victor M. Valle
$34.95
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book Cover Image
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Paperback)
By Mark Bittman
$18.99
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Why Vegan?: Eating Ethically Cover Image
Why Vegan?: Eating Ethically (Hardcover)
By Peter Singer
$15.95
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Especias (The Science of Spice): Orígenes de las especias y principios básicos para usarlas y combinarlas Cover Image
Especias (The Science of Spice): Orígenes de las especias y principios básicos para usarlas y combinarlas (Hardcover)
By Dr. Stuart Farrimond
$25.00
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet Cover Image
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback)
By Sophie Egan
$16.95
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This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) Cover Image
This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) (Paperback)
By Ed Winters
$19.95
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Po'boy Cover Image
Po'boy (Paperback)
By Burke Bischoff
$21.95
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The Third Plate: Field Notes on the Future of Food Cover Image
The Third Plate: Field Notes on the Future of Food (Paperback)
By Dan Barber
$19.00
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Cooked: A Natural History of Transformation Cover Image
Cooked: A Natural History of Transformation (Paperback)
By Michael Pollan
$18.00
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