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ICC Handbook of 21st Century Cereal Science and Technology (Paperback)

ICC Handbook of 21st Century Cereal Science and Technology Cover Image
By Peter R. Shewry (Editor), Hamit Koksel (Editor), John R. N. Taylor (Editor)
$200.00
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Description


ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops - wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments.

This International Association for Cereal Science and Technology endorsed volume continues their commitment to international cooperation through the dissemination of knowledge, conducting research and developing standard methods.


Product Details
ISBN: 9780323952958
ISBN-10: 032395295X
Publisher: Academic Press
Publication Date: June 28th, 2023
Pages: 434
Language: English