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Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes (Hardcover)
By
Ghillie Basan
,
William Lingwood
(Illustrator)
$7.99
Email or call for price.
Description
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
Product Details
ISBN:
9780754830436
ISBN-10:
0754830438
Publisher:
Lorenz Books
Publication Date:
April 7th, 2015
Pages:
64
Language:
English
Categories
Regional & Cultural - Asian
Regional & Cultural - Southeast Asian
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