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Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs (Hardcover)
By
Annette Yates
,
Georgina Campbell
,
Christopher Trotter
$35.00
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Description
Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.
Product Details
ISBN:
9780754834229
ISBN-10:
0754834220
Publisher:
Lorenz Books
Publication Date:
February 6th, 2018
Pages:
512
Language:
English
Categories
Regional & Cultural - English, Scottish & Welsh
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