Description

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The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create remarkable decorations for the table and garnishes for glasses and plates. Many tips, 440 color photos, patterns, and practical, step-by-step directions guide you through little works of art that are easy to produce. Carve a flower, shape a fish, a bell, the sun and moon. You will be adding light touches to your meals from here forward.

About the Author

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The authors run a school in Austria for fruit and vegetable carving. Their courses are for beginners up to professionals, in Asian and European styles, and with butter and ice carving specialties. Their website is www.kochkunst.at