Description

Ce manuel pratique fournit aux agriculteurs des conseils sur la culture du caf ier et du cacaoyer au Congo belge. Il couvre tous les aspects de la culture, y compris la pr paration du sol, la plantation, l'entretien, les maladies et les ravageurs

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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