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Nutritional Sciences: From Fundamentals to Food, Loose-Leaf Version (with Table of Food Composition Booklet) (Loose Leaf)

By Michelle McGuire, Kathy A. Beerman

$186.95
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Product Details

ISBN: 9781337627146
ISBN-10: 1337627143
Publisher: Cengage Learning
Publication Date: February 14th, 2017
Language: English

Categories

• Nutrition
• Diet & Nutrition - Diets
• Diet & Nutrition - Nutrition