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Hungarian Specialties Cookery Book (Cooking in America) (Paperback)
By
Nelly de Sacellary
,
Helen Fodor
$9.95
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Description
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Product Details
ISBN:
9781429012119
ISBN-10:
1429012110
Publisher:
Arcadia Publishing (SC)
Publication Date:
July 21st, 2008
Pages:
112
Language:
English
Series:
Cooking in America
Categories
Regional & Cultural - Hungarian
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