Description

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From the pages of the New York Times bestselling cookbook Let's Eat comes the first-ever Italian deli sandwich . . . jigsaw puzzle What better way to capture the unique culinary joys of GrossyPelosi's Big Italian Sandwich recipe--bursting with cured meats, cheese, and signature toppings--than a mouthwatering, heartwarming, undoubtably cool jigsaw puzzle. Included inside the box is the complete recipe for the sandwich, too

Featured on Good Morning America, the Drew Barrymore Show, and the Rachael Ray Show, Dan Pelosi's cookbook Let's Eat shines, thanks in part to its sumptuous, celebratory food photography. This unique puzzle adapts the book's three-panel center fold-out image of his Italian sandwich into a 560-piece jigsaw puzzle for food lovers of all stripes. Anyone up to the challenge will find that the fun of this puzzle is in the tasty little details--highlighted by its larger-than-life size It's perfect for fans of GrossyPelosi, Italian comfort food, and quirky, cool puzzles for adults.

Key features:

• 560-piece jigsaw puzzle featuring photography adapted from Let's Eat: 101 Recipes to Fill Your Heart & Home, an instant New York Times bestseller and consistently ranked among the best cookbooks of 2023.
• Sturdy and super giftable "hoagie"-shaped box, high-quality puzzle pieces, and a full puzzle poster sheet. Fully solved, the puzzle reaches 25-inches long and 11-inches tall.
• Unique gift for cooks, chefs, or sandwich artisans of any age. Looking for unpredictable "he has everything" men gift ideas this holiday season? Look no further
• Made for sharing, this family puzzle promises to fill your next family game night or vacation with heart & home--just like Let's Eat

About the Author

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Dan Pelosi is the Italian meatball behind GrossyPelosi, the popular Instagram favorite for all things comfort and food. He hosts The Secret Sauce for Food52 and appears regularly on Good Morning America. He lives in Brooklyn, but you can find him online at @grossypelosi. TheNew York Times bestseller Let's Eat, published in 2023, was his first cookbook.