Description

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Brunch is a blend of breakfast and lunch eaten ordinarily amid the late morning however it can reach out to as late as 3 pm. The word is a portmanteau of breakfast and lunch. Brunch started in England in the late 1800s, served in a smorgasbord style way, and got to be prevalent in the United States in the 1930s. The 1896 supplement to the Oxford English Dictionary refers to Punch magazine which composed that the term was instituted in Britain in 1895 to depict a Sunday dinner for "Saturday-night carousers" in the essayist Guy Beringer's article.

About the Author

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Once had a dream of buying and selling cabbage in Jacksonville, FL. Spent a year short selling puppets in Prescott, AZ. Had some great experience working on birdhouses in the government sector. Had moderate success selling sock monkeys in Washington, DC. Spent a year researching g.i. joes worldwide. Spoke at an international conference about writing about wooden trains with no outside help.