Description

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The Super Easy 5 Ingredient Cookbook makes wholesome, everyday meals easier with minimal time, effort, and money.

A handful of the right ingredients can make eating fresh easy every day. The Super Easy 5 Ingredient Cookbook offers the easiest whole foods recipes to whip up 5 ingredient meals to save you time, effort, and money.

This 5 ingredient cookbook limits the time and effort you spend shopping, prepping, and cooking with 5 or fewer affordable, everyday ingredients. To add efficiency to convenience, the recipes in The Super Easy 5 Ingredient Cookbook are classified by 30 minutes or less, one-vessel, no cook, and freezer-friendly dishes.

From Spaghetti Squash Pomodoro to Rosemary-Garlic Pork Tenderloin, The Super Easy 5 Ingredient Cookbook makes good meals effortless with:

• Kitchen hacks that offer smart shopping tips, meal planning basics, and pantry essentials
• 5 simple ingredients that are easy to find in any standard grocery store
• 100 super easy recipes that use few ingredients and are classified as one-pot, one-pan, one-dish, freezer-friendly, no cook, or 30-minute dishes

You don't need to give up convenience for a fresh, homemade dinner. The Super Easy 5 Ingredient Cookbook gives you all of the ingredients you need to keep it simple in the kitchen.

About the Author

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Sarah Walker Caron is a cookbook author, award-winning food columnist, and the voice behind the popular food blog, Sarah’s Cucina Bella. She’s been writing about food since 2005, and her work has appeared in countless publications including Fine Cooking, Bella Magazine, Yum for Kids, BettyCrocker.com, and SheKnows.com.

Praise For…

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"Ask any busy parent—any busy person—to describe the holy grail of weeknight dinners, and it probably goes something like this: It’ll be no-fuss, made with ingredients you already own, on the table in under an hour, and magically, irresistibly delicious. Nearly all the recipes in Sarah Walker Caron’s Super Easy 5-Ingredient Cookbook achieve just that. Simple, inventive, and made with whole foods, Sarah's recipes prove that healthy, quick dinners really are possible.”—Debbie Koenig, Author of Parents Need to Eat Too

"As a mother of three boys, two of them teenagers, 'What’s for dinner?' is a constant concern and stress. My bookshelf is filled with recipe books I rarely use because the recipes are complicated and the ingredients are hard to find. However, I keep Sarah’s recipes close at hand because they are for people like me—in a hurry and not a chef, but eager to make a special meal-time memory for my family."—Sarah Smiley, Author of Dinner with the Smileys

“Seafood is a perfect protein to include in a dinnertime plan that includes few other ingredients. As Sarah expertly demonstrates in this wonderful new book, shrimp needs just a bit of parsley and a shot of lemon; salmon requires a little honey and lime to shine, and clams prepared simply with butter and garlic make an ideal pasta sauce. This cookbook demonstrates just how easy it is to integrate seafood into quick, healthy, delicious dinners.” – Barton Seaver, Chef and Author of American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea