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Back to topIndian Food & Cooking: 170 Classic Recipes Shown Step by Step: Ingredients, Techniques and Equipment - Everything You Need to Know to Make Delicious A (Paperback)
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Out of Print
Description
This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.
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