Description

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This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.

Featuring over 90 fool-proof, classic baking recipes, with both sweet and savory staples and plenty of seasonal favorites, discover the joy of baking like a professional but from the comfort of your own home kitchen.

From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Chocolate Chip Cookies, to the more challenging Millefeuille, Babka Loaf or Savory Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations. Perfect your Christmas Pudding, Mince Pies and other festive favorites with the sumptuous Christmas chapter, or recreate Bread Ahead's most beloved sweet treat with a chapter dedicated to their infamous filled Donuts. Whatever your skill level, Bread Ahead: The Expert Home Baker will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking.

About the Author

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Matthew Jones had been at the forefront of the baking revolution for 25 years. He started his career as a pastry chef and baker in 1999 and is the founder of Borough Market's Bread Ahead Bakery and Baking School, which attracts customers from all over the world. With an incredible team of bakers, Bread Ahead make some of the finest artisan breads and doughnuts and have a very dedicated and loyal fanbase. There are currently 5 Bread Ahead premises in London, with plans to expand with 2 more sites this Fall/Winter.