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Preventing Food Losses and Waste to Achieve Food Security and Sustainability (Hardcover)
By
Elhadi M. Yahia
(Editor),
Elhadi M. Yahia
(Contribution by),
Silvia Gaiani
(Contribution by)
$245.00
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Description
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
Product Details
ISBN:
9781786763006
ISBN-10:
1786763001
Publisher:
Burleigh Dodds Science Publishing Ltd
Publication Date:
March 24th, 2020
Pages:
500
Language:
English
Series:
Burleigh Dodds Series in Agricultural Science
Categories
Agriculture - Sustainable Agriculture
Agriculture - Agronomy - Crop Science
Agriculture - Organic
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