Description

---

Aimed at the pig industry professional, Piglet Nutrition Notes Volume 2 provides a quick look-up advisory guide on common practical issues in pig production. The second volume continues the series of Piglet Nutrition Notes by providing even more practical information regarding commercial piglet formulas, feeding practices, feed manufacturing, and additives. Each chapter is based on combined research and empirical evidence distilled through the practical, commercial experiences of Dr. Mavromichalis through his international consulting practice.

About the Author

---

Ioannis Mavromichalis holds degrees from MSc (Kansas State University, swine nutrition) and PhD (University of Illinois, monogastric nutrition). He is a worldwide active expert in the area of applied animal nutrition. Since 2008, he owns the consulting firm Ariston Nutrition. He consults with major pig, poultry, dairy, feed, and additives producers in Americas, Europe, and Asia.