Description

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A collection of easy and doable recipes for cakes, cookies, pastries, breads and savory treats from the Asian kitchen

The veteran chef and doyenne of Malaysian cooking shares a rich and varied collection of recipes for delicious Asian-style treats. With a wide range of sweet and savory options from cakes, cookies, pastries, breads, snacks and even beverages, this teatime volume is the perfect companion for anyone looking to make teatime spectacular. Written in Betty’s signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks.

Whip up delightful treats such as:

• pineapple upside-down cake
• pear cake
• rainbow wheels
• sardine rolls
• savoury horns
• cheese and bacon scones
• steamed flower buns
• siew mai
• prawn balls
• kuih pie tee

Includes metric measures and conversion chart.

About the Author

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Betty Saw is a veteran chef informed by more than 40 years of cooking experience. She is a respected food consultant and a household name in Malaysia where she lives. She has appeared on numerous television cooking programs and she has written more than a dozen cookbooks.