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Browse Books: Cooking / Regional & Ethnic / French

Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts Cover Image
$40.00
Usually Ships in 1-5 Days
Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies Cover Image
$50.00
Usually Ships in 1-5 Days
Bouchon Bakery (The Thomas Keller Library) Cover Image
$60.00
Usually Ships in 1-5 Days
French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm Cover Image
$40.00
Coming Soon - Available for Pre-Order Now
Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes Cover Image
$59.95
Usually Ships in 1-5 Days
The French Chef Handbook: La cuisine de reference Cover Image
$125.00
Usually Ships in 1-5 Days
Plat du Jour: French Dinners Made Easy Cover Image
$30.00
Usually Ships in 1-5 Days
Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts Cover Image
By Rory Macdonald, Jade Young (Photographs by)
$17.98
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Chez Panisse Menu Cookbook Cover Image
$26.00
Usually Ships in 1-5 Days
Vignettes from My French Village Cover Image
$18.69
Usually Ships in 1-5 Days
French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More Cover Image
$16.99
Usually Ships in 1-5 Days
Flavors of Alsace: A Culinary Journey Cover Image
$10.99
Usually Ships in 1-5 Days

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