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Mirazur (English) Cover Image
Mirazur (English) (Hardcover)
By Mauro Colagreco, Eduardo Torres (By (photographer)), Massimo Bottura
$85.00
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Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies Cover Image
Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies (Hardcover)
By Alexis Gabriel Ainouz, Jamie Oliver (Foreword by)
$22.99
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Les meilleurs desserts français - Les incontournables: 25 recettes française faciles à réaliser et ultra gourmandes Cover Image
Les meilleurs desserts français - Les incontournables: 25 recettes française faciles à réaliser et ultra gourmandes (Paperback)
By La Belle Cuisine
$11.99
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Simple French Food 40th Anniversary Edition Cover Image
Simple French Food 40th Anniversary Edition (Hardcover)
By Richard Olney
$24.99
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Pierre Hermé Pastries (Revised Edition) Cover Image
Pierre Hermé Pastries (Revised Edition) (Hardcover)
By Pierre Hermé, Laurent Fau (By (photographer))
$55.00
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The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking (A unique book for learning French language) Cover Image
The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking (A unique book for learning French language) (Paperback)
By Elisabeth de Châtillon
$29.00
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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries Cover Image
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover)
By Le Cordon Bleu
$59.95
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The Art of Living According to Joe Beef: A Cookbook of Sorts Cover Image
The Art of Living According to Joe Beef: A Cookbook of Sorts (Hardcover)
By David McMillan, Frederic Morin, Meredith Erickson, David Chang (Foreword by)
$40.00
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Long Ago In France: The Years In Dijon Cover Image
Long Ago In France: The Years In Dijon (Paperback)
By M.F.K. Fisher
$13.95
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The Physiology of Taste Cover Image
The Physiology of Taste (Paperback)
By Jean Anthelme Brillat-Savarin, Fayette Robinson (Translator)
$15.37
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Le Grand Véfour: Guy Martin (Chene Cuis.Vin) Cover Image
Le Grand Véfour: Guy Martin (Chene Cuis.Vin) (Hardcover)
By Guy Martin, Michel Langot, Domitille Langot
$60.00
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies Cover Image
Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies (Hardcover)
By Rodolphe Landemaine
$50.00
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