You are here

Home » Browse Books
Back to top

Browse Books: Technology & Engineering / Food Science

The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day Cover Image
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day (Paperback)
By Carey Copeling
$19.99
Usually Ships in 1-5 Days
Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach Cover Image
Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach (Paperback)
By Paul Wagner, Susan Dematei, John C. Crotts
$66.00
Usually Ships in 1-5 Days
Commercial Cooling of Fruits, Vegetables, and Flowers Cover Image
Commercial Cooling of Fruits, Vegetables, and Flowers (Paperback)
By James F. Thompson, F. Gordon Mitchell, Tom R. Rumsey
$22.00
Usually Ships in 1-5 Days
Cooking in Russia - Volume 3: Focus on Food Chemistry Cover Image
Cooking in Russia - Volume 3: Focus on Food Chemistry (Paperback)
By Greg Easter
$23.94
Usually Ships in 1-5 Days
Distilled: A Natural History of Spirits Cover Image
Distilled: A Natural History of Spirits (Hardcover)
By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator)
$30.00
Email or call for price.
Practical Floor Malting Cover Image
Practical Floor Malting (Hardcover)
By Hugh Lancaster
$22.00
Usually Ships in 1-5 Days
Food Toxins Cover Image
Food Toxins (Hardcover)
By Shahzad Zafar Iqbal (Editor)
$200.00
Email or call for price.
Antimicrobials in Food (Food Science and Technology) Cover Image
Antimicrobials in Food (Food Science and Technology) (Paperback)
By P. Michael Davidson (Editor), T. Matthew Taylor (Editor), Jairus R. D. David (Editor)
$58.99
Usually Ships in 1-5 Days
Oenology: Science and Study of Winemaking Cover Image
Oenology: Science and Study of Winemaking (Hardcover)
By Douglas Craig (Editor)
$157.00
Usually Ships in 1-5 Days
The Craft and Science of Coffee Cover Image
The Craft and Science of Coffee (Hardcover)
By Britta Folmer (Editor)
$150.00
Usually Ships in 1-5 Days
The State of Bourbon: Exploring the Spirit of Kentucky Cover Image
The State of Bourbon: Exploring the Spirit of Kentucky (Paperback)
By Cameron M. Ludwick, Blair Thomas Hess, Alice Speilburg (Other)
Email or call for price
Out of Print
Culinology: The Intersection of Culinary Art and Food Science Cover Image
Culinology: The Intersection of Culinary Art and Food Science (Hardcover)
By Research Chefs Association, J. Jeffrey Cousminer (Editor)
$124.95
Email or call for price.

Pages