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Browse Books: Technology & Engineering / Food Science

ICC Handbook of 21st Century Cereal Science and Technology Cover Image
By Peter R. Shewry (Editor), Hamit Koksel (Editor), John R. N. Taylor (Editor)
$200.00
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New Aspects of Meat Quality: From Genes to Ethics Cover Image
By Peter P. Purslow (Editor)
$360.00
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Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers Cover Image
By Jean Nicolas Wintgens (Editor)
$157.25
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Forest Farming: Solving Problems of World Hunger and Nutrition Cover Image
By Kirstie Peterson (Editor)
$165.00
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Straight Bourbon: Distilling the Industry's Heritage Cover Image
$28.00
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Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition #9) Cover Image
By Paul Collinson (Editor), Iain Young (Editor), Lucy Antal (Editor)
$34.95
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Food Regulation: Law, Science, Policy, and Practice Cover Image
$197.94
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Future Foods: How Modern Science Is Transforming the Way We Eat Cover Image
$37.99
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Large Camel Farming: A Care-Management Guide from Breeding to Camel Products Cover Image
$129.99
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Shelf Life Shelf Life Cover Image
$82.45
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Ice Cream Cover Image
$139.99
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Dry-Cured Meat Products (Publications in Food Science and Nutrition) Cover Image
By Fidel Toldrá, Wai-Kit Nip (Editor)
$129.75
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