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Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe #46) Cover Image
Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe #46) (Hardcover)
By Virginia Lanzotti (Editor), Orazio Taglialatela-Scafati (Editor)
$109.99
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Dry Farming: A Guide for Farming Crops Without Irrigation in Climates with Low Rainfall and Drought Cover Image
Dry Farming: A Guide for Farming Crops Without Irrigation in Climates with Low Rainfall and Drought (Paperback)
By John Andreas Widtsoe
$14.29
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Chicken: The Dangerous Transformation of America’s Favorite Food (Yale Agrarian Studies Series) Cover Image
Chicken: The Dangerous Transformation of America’s Favorite Food (Yale Agrarian Studies Series) (Paperback)
By Steve Striffler
$29.94
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Introduction to Physics and Engineering Cover Image
Introduction to Physics and Engineering (Paperback)
By Dale Wesley Cox, Susan Uttendorfsky (Editor), Dalley David (Designed by)
$75.90
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Brewing and Distillation: Science and Technology Cover Image
Brewing and Distillation: Science and Technology (Hardcover)
By Susan Zucker (Editor)
$139.99
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The Science and Commerce of Whisky Cover Image
The Science and Commerce of Whisky (Hardcover)
By Ian Buxton, Paul S. Hughes
$49.00
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Pez(r) Collectibles (Schiffer Book for Collectors) Cover Image
Pez(r) Collectibles (Schiffer Book for Collectors) (Paperback)
By Richard Geary
$19.95
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By Guy Crosby
$26.95
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Sensory and Consumer Preference of Food: Innovative Technologies in the Food Industry Cover Image
Sensory and Consumer Preference of Food: Innovative Technologies in the Food Industry (Hardcover)
By Logan Lee (Editor)
$159.00
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Starch: Chemistry and Technology (Food Science and Technology) Cover Image
Starch: Chemistry and Technology (Food Science and Technology) (Hardcover)
By James N. Bemiller (Editor), Roy L. Whistler (Editor)
$255.00
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The Ambassador of Bourbon: Maker's Mark and the Rebirth of America's Native Spirit Cover Image
The Ambassador of Bourbon: Maker's Mark and the Rebirth of America's Native Spirit (Hardcover)
By David Toczko (Photographer)
$39.95
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The Concise Encyclopedia of Foods and Nutrition Cover Image
The Concise Encyclopedia of Foods and Nutrition (Paperback)
By Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande
$77.99
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