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Browse Books: Technology & Engineering / Food Science

Introduction to Physics and Engineering (Paperback) By Dale Wesley Cox, Susan Uttendorfsky (Editor), Dalley David (Designed by) $75.90 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Brewing and Distillation: Science and Technology (Hardcover) By Susan Zucker (Editor) $139.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Science and Commerce of Whisky (Hardcover) By Ian Buxton, Paul S. Hughes $49.00 Email or call for price.
Pez(r) Collectibles (Schiffer Book for Collectors) (Paperback) By Richard Geary $19.95 Email or call for price.	Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover) By Guy Crosby $26.95 Email or call for price.	Starch: Chemistry and Technology (Food Science and Technology) (Hardcover) By James N. Bemiller (Editor), Roy L. Whistler (Editor) $255.00 Email or call for price.
The Concise Encyclopedia of Foods and Nutrition (Paperback) By Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande $77.99 Email or call for price.	Food Packaging: Principles and Practice (Hardcover) By Gordon L. Robertson $140.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Pineapple: Production and Processing (Hardcover) By Desh Beer Singh $100.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Maple Sugarin' in Vermont: A Sweet History (Paperback) By Betty Ann Lockhart $21.99 Email or call for price.	Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Re (Paperback) By Roger Murphy $13.57 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Fermented Milk and Dairy Products (Fermented Foods and Beverages #6) (Paperback) By Anil Kumar Puniya (Editor) $113.94 Add to CartAdd to Wish List Not Yet Published

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