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Introduction to Wine Laboratory Practices and Procedures Cover Image
Introduction to Wine Laboratory Practices and Procedures (Hardcover)
By Jean L. Jacobson
$109.99
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Global Legislation for Food Contact Materials Cover Image
Global Legislation for Food Contact Materials (Paperback)
By J. S. Baughan (Editor)
$276.00
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Chocolate History Cover Image
Chocolate History (Hardcover)
By Grivetti, Shapiro
$139.65
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The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply 2nd Edition (Back to Basics) Cover Image
The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply 2nd Edition (Back to Basics) (Paperback)
By John N. Peragine, Inger Hewitt (Foreword by)
$19.95
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The Taste of Bread: A Translation of Le Goût Du Pain, Comment Le Préserver, Comment Le Retrouver Cover Image
The Taste of Bread: A Translation of Le Goût Du Pain, Comment Le Préserver, Comment Le Retrouver (Paperback)
By Raymond Calvel, James J. Macguire (Other), Ronald L. Wirtz
$159.99
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Food and Human Responses: A Holistic View Cover Image
Food and Human Responses: A Holistic View (Hardcover)
By Kodoth Prabhakaran Nair
$109.99
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Corn: Chemistry and Technology Cover Image
Corn: Chemistry and Technology (Paperback)
By Sergio O. Serna-Saldivar (Editor)
$360.00
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Pez Collectibles (Schiffer Book for Collectors) Cover Image
Pez Collectibles (Schiffer Book for Collectors) (Paperback)
By Richard Geary
$19.95
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Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering) Cover Image
Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering) (Hardcover)
By R. B. Miller
$249.99
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Modified Atmosphere Packaging of Foods: Principles and Applications (Institute of Food Technologists) Cover Image
Modified Atmosphere Packaging of Foods: Principles and Applications (Institute of Food Technologists) (Hardcover)
By Dong Sun Lee
$215.95
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The Oxford Companion to Sugar and Sweets (Oxford Companions) Cover Image
The Oxford Companion to Sugar and Sweets (Oxford Companions) (Hardcover)
By Darra Goldstein (Editor in Chief), Sidney Mintz (Foreword by)
$68.00
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Espresso Coffee: The Science of Quality Cover Image
Espresso Coffee: The Science of Quality (Hardcover)
By Andrea Illy (Editor in Chief), Rinantonio Viani (Editor)
$129.00
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