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Browse Books: Technology & Engineering / Food Science

Food Packaging: Principles and Practice Cover Image
$140.00
Usually Ships in 1-5 Days
Pineapple: Production and Processing Cover Image
$100.00
Usually Ships in 1-5 Days
Maple Sugarin' in Vermont: A Sweet History Cover Image
$21.99
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Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Re Cover Image
$13.57
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Fermented Milk and Dairy Products (Fermented Foods and Beverages #6) Cover Image
By Anil Kumar Puniya (Editor)
$113.94
Not Yet Published
Introduction to Wine Laboratory Practices and Procedures Cover Image
$109.99
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Global Legislation for Food Contact Materials Cover Image
By J. S. Baughan (Editor)
$276.00
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Chocolate History Cover Image
$139.65
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Food Regulation Cover Image
$202.74
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Lentils Cover Image
$220.00
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The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply 2nd Edition (Back to Basics) Cover Image
By John N. Peragine, Inger Hewitt (Foreword by)
$19.95
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The Taste of Bread: A Translation of Le Goût Du Pain, Comment Le Préserver, Comment Le Retrouver Cover Image
$159.99
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