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Food Regulation Cover Image
Food Regulation (Hardcover)
By Neal D. Fortin
$202.74
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Lentils Cover Image
Lentils (Hardcover)
By Jasim Ahmed
$220.00
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Shelf Life Shelf Life Cover Image
Shelf Life Shelf Life (Paperback)
By Dominic Man
$82.45
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Forest Farming: Solving Problems of World Hunger and Nutrition Cover Image
Forest Farming: Solving Problems of World Hunger and Nutrition (Hardcover)
By Kirstie Peterson (Editor)
$165.00
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New Aspects of Meat Quality: From Genes to Ethics Cover Image
New Aspects of Meat Quality: From Genes to Ethics (Hardcover)
By Peter P. Purslow (Editor)
$360.00
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Eat More Better: How to Make Every Bite More Delicious Cover Image
Eat More Better: How to Make Every Bite More Delicious (Hardcover)
By Dan Pashman, Alex Eben Meyer (Illustrator)
$29.99
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Applications of Functional Foods in Disease Prevention Cover Image
Applications of Functional Foods in Disease Prevention (Hardcover)
By Raj K. Keservani (Editor), Eknath D. Ahire (Editor)
$179.95
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Coffee: Production, Quality and Chemistry Cover Image
Coffee: Production, Quality and Chemistry (Hardcover)
By Adriana Farah (Editor)
$140.00
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Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food Cover Image
Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food (Compact Disc)
By Dawn Harris Sherling, Rachel Perry (Read by)
$36.99
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Science of Bakery Products Cover Image
Science of Bakery Products (Hardcover)
By William P. Edwards
$35.00
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Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition #9) Cover Image
Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition #9) (Paperback)
By Paul Collinson (Editor), Iain Young (Editor), Lucy Antal (Editor)
$34.95
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Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe #46) Cover Image
Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe #46) (Hardcover)
By Virginia Lanzotti (Editor), Orazio Taglialatela-Scafati (Editor)
$109.99
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