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Browse Books: Technology & Engineering / Food Science

Postnatal Growth Neurobiology (Paperback) By Frank Falkner (Editor), J. M. Tanner (Editor) $219.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Winemaking: From Grape Growing to Marketplace (Paperback) By Richard P. Vine (Editor), Ellen M. Harkness (Editor), Sally J. Linton (Editor) $249.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Guidelines for Sensory Analysis in Food Product Development and Quality Control (Paperback) By David H. Lyon, Mariko A. Francombe, Terry A. Hasdell $109.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Enzymes in Food Processing (Paperback) By Gregory A. Tucker, L. F. J. Woods $169.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Food Taints and Off-Flavours (Paperback) By M. J. Saxby $169.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Fermented Meats (Paperback) By Geoffrey Campbell-Platt $99.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Sugar Beet Crop (World Crop) (Paperback) By D. a. Cooke, J. E. Scott $169.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Enological Chemistry (Hardcover) By Juan Moreno, Rafael Peinado $119.95 Email or call for price.	Dimensional Analysis of Food Processes (Hardcover) By Guillaume Delaplace, Karine Loubière, Fabrice Ducept $130.00 Email or call for price.
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Hardcover) By Kurt A. Rosentrater, Anthony D. Evers $200.00 Email or call for price.	Lawrie's Meat Science (Hardcover) By Fidel Toldra (Editor) $165.00 Email or call for price.	Discrimination Testing in Sensory Science: A Practical Handbook (Hardcover) By Lauren Rogers (Editor) $150.00 Email or call for price.

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